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Minted Sugar Snaps

Yield 3 servings (serving size: 1/2 cup)
Super Quick

Ingredients

  • Cooking spray
  • 1 (8-ounce) package fresh Sugar Snap peas, trimmed
  • 2 green onions, chopped
  • 1 large garlic clove, minced
  • 2 tablespoons minced fresh mint
  • 1/8 teaspoon salt
  • 1/4 teaspoon black pepper

Nutrition Information

  • calories 30
  • caloriesfromfat 12 %
  • fat 0.4 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 1.7 g
  • carbohydrate 5.2 g
  • fiber 1.7 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 97 mg
  • calcium 0.0 mg

How to Make It

  1. Coat a large nonstick skillet with cooking spray, and place over medium heat until hot. Add peas, green onions, and garlic; cook 3 minutes or until peas are crisp-tender, stirring often. Remove from heat; stir in mint, salt, and pepper.

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