After a quick sauté, sugar snap peas are tossed with orange rind and mint for a flavor boost. This fresh and healthy side dish comes together in 5 easy minutes.
Oxmoor House APRIL 2009
1. Heat oil in a large nonstick skillet over medium-high heat; add peas. Sauté 2 minutes or just until peas are crisp-tender. Stir in mint, orange rind, and salt.
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