Minted Sugar Snap Peas

Recipe from Real Simple

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Nutritional Information

Amount per serving
  • Calcium: 51mg
  • Calories: 145
  • Calories from fat: 0%
  • Carbohydrate: 17g
  • Cholesterol: 8mg
  • Fat: 7g
  • Fiber: 6g
  • Iron: 2mg
  • Protein: 6mg
  • Saturated fat: 2g
  • Sodium: 294mg

Ingredients

  • 3/4 pound sugar snap peas
  • 1 bunch mint

Preparation

  1. Steam sugar snap peas until tender but still crisp, about 4 minutes. Toss with minced fresh mint.
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