Prep Time
2 Mins
Cook Time
3 Mins
Yield
4 servings (serving size: 1/2 cup)

How to Make It

Heat oil in a large nonstick skillet over medium-high heat; add peas. Sauté 2 minutes or just until peas are crisp-tender. Stir in mint, orange rind, and salt.

Cooking Light Fresh Food Fast

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