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Minted Sugar Snap Peas

Prep time 2 mins
Cook time 3 mins
Yield 4 servings (serving size: 1/2 cup)
After a quick sauté, sugar snap peas are tossed with orange rind and mint for a flavor boost. This fresh and healthy side dish comes together in 5 easy minutes.

Ingredients

  • 1 teaspoon canola oil
  • 1 (8-ounce) package fresh sugar snap peas
  • 1 tablespoon chopped fresh mint
  • 1 teaspoon grated orange rind
  • 1/4 teaspoon salt

Nutrition Information

  • calories 38
  • caloriesfromfat 28 %
  • fat 1 g
  • satfat 0.1 g
  • monofat 0.7 g
  • polyfat 0.4 g
  • protein 1.4 g
  • carbohydrate 4.9 g
  • fiber 1.4 g
  • cholesterol 0.0 mg
  • iron 0.8 mg
  • sodium 152 mg
  • calcium 42 mg

How to Make It

  1. Heat oil in a large nonstick skillet over medium-high heat; add peas. Sauté 2 minutes or just until peas are crisp-tender. Stir in mint, orange rind, and salt.

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