Minted Sugar Snap Peas

Recipe from

Real Simple

Nutritional Information

Calcium 51 mg
Calories 145
Caloriesfromfat 0 %
Carbohydrate 17 g
Cholesterol 8 mg
Fat 7 g
Fiber 6 g
Iron 2 mg
Protein 6 mg
Satfat 2 g
Sodium 294 mg

Ingredients

3/4 pound sugar snap peas
1 bunch mint

Preparation

Steam sugar snap peas until tender but still crisp, about 4 minutes. Toss with minced fresh mint.

Note:

Jane Kirby,

May 2002
My Notes

Only you will be able to view, print, and edit this note.

Add Note