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Minted Raspberry-Hibiscus Agua Fresca

Yield 8 servings (serving size: 1 cup tea and 1 mint sprig)

Ingredients

  • 8 cups water
  • 2 cups fresh raspberries
  • 1/4 cup coarsely chopped fresh mint leaves
  • 6 rose hip and hibiscus tea bags (such as Pompadour brand)
  • 3/4 cup sugar
  • 1 tablespoon fresh lemon juice
  • 8 mint sprigs

Nutrition Information

  • calories 77
  • caloriesfromfat 0.0 %
  • fat 0.0 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 0.1 g
  • carbohydrate 19.8 g
  • fiber 0.3 g
  • cholesterol 0.0 mg
  • iron 0.2 mg
  • sodium 2 mg
  • calcium 6 mg

How to Make It

  1. Bring 8 cups water to a boil in a large saucepan. Add raspberries, mint, and tea bags. Remove from heat. Let stand 1 hour at room temperature. Remove tea bags; strain mixture through a sieve, reserving liquid. Discard solids. Add sugar and juice to tea, stirring until sugar dissolves. Garnish with mint sprigs.