Yield
6 servings (serving size: 4 pieces cantaloupe and 4 teaspoons marinade)

Prep: 10 minutes; other: 30 minutes

A quick soak in sweet wine, honey, and mint is all the melon needs--any longer and it begins to water out and dilute the flavors.

How to Make It

Step 1

Combine first 4 ingredients in a large bowl, tossing gently to coat. Cover and chill 30 minutes.

Step 2

Remove cantaloupe, reserving marinade. Wrap cantaloupe pieces with prosciutto; secure each with a wooden pick. Serve with marinade for dipping.

Oxmoor House Healthy Eating Collection

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