Prep: 10 minutes; other: 30 minutes
A quick soak in sweet wine, honey, and mint is all the melon needs--any longer and it begins to water out and dilute the flavors.
Combine first 4 ingredients in a large bowl, tossing gently to coat. Cover and chill 30 minutes.
Remove cantaloupe, reserving marinade. Wrap cantaloupe pieces with prosciutto; secure each with a wooden pick. Serve with marinade for dipping.
Oxmoor House Healthy Eating Collection
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