Prep: 9 minutes; Cook: 10 minutes
The combination of salty prosciutto and sweet baby peas with a touch of mint is magical--proof that a simple serving of peas can have a powerful punch of flavor.
Oxmoor House JUNE 2006
1. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add prosciutto, and cook 3 minutes, stirring frequently. Add onion and garlic; sauté 2 minutes or until tender.
2. Add peas and broth; cook 4 minutes or until peas are thoroughly heated. Remove from heat; stir in mint and remaining ingredients.
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