Minted Peas and Wax Beans

Recipe from

Real Simple

Nutritional Information

Calcium 51 mg
Calories 145
Caloriesfromfat 0 %
Carbohydrate 17 g
Cholesterol 8 mg
Fat 7 g
Fiber 6 g
Iron 2 mg
Protein 6 mg
Satfat 2 g
Sodium 294 mg


2 pounds fresh peas, shelled (about 2 cups shelled peas)
1/2 pound wax beans
1 tablespoon olive oil
1 tablespoon unsalted butter
1/2 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
1 teaspoon lemon juice
2 tablespoons fresh mint, coarsely chopped


Bring a large pot of salted water to a boil. Add the peas and beans and cook until crisp-tender, 3 to 4 minutes. Drain. Heat the oil and butter in a large skillet over medium heat. Add the peas, beans, salt, pepper, and lemon juice and cook until heated through, about 2 minutes. Remove from heat, add the mint, and toss well.


Kay Chun,

May 2003
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