This recipe takes advantage of green peas. Adding sour cream produces a creamy texture and a bit of tang.
Cooking Light AUGUST 2002
Combine first 4 ingredients in a medium saucepan; bring to a boil. Stir in milk; reduce heat, and simmer, uncovered, 15 minutes or until vegetables are very tender.
Place pea mixture in a blender; let stand 5 minutes. Process until smooth. Stir in sour cream and remaining ingredients.
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