Minted Orange-Lemon Fizz
More From Oxmoor House
Recipe Time
Prep Time:
Nutritional Information
Amount per serving
- Calories: 128
- Calories from fat: 0.0%
- Fat: 0.0g
- Saturated fat: 0.0g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.0g
- Protein: 0.4g
- Carbohydrate: 33.6g
- Fiber: 0.1g
- Cholesterol: 0.0mg
- Iron: 0.0mg
- Sodium: 21mg
- Calcium: 0.0mg
Ingredients
- 1 1/4 cups water
- 2/3 cup sugar
- 1/2 cup tightly packed mint leaves
- 1 tablespoon grated orange rind
- 3/4 cup unsweetened orange juice
- 3/4 cup fresh lemon juice
- 2 cups lemon-flavored sparkling water, chilled
- Fresh mint sprigs (optional)
Preparation
- Combine 1 1/4 cups water and sugar in a small saucepan; cook over medium heat, stirring constantly, until sugar dissolves. Remove from heat, and let cool completely.
- Combine sugar mixture, 1/2 cup mint leaves, and next 3 ingredients. Cover and chill.
- Pour mixture through a wire-mesh strainer into a pitcher, discarding mint and orange rind. Just before serving, stir in sparkling water. Serve over ice. Garnish with fresh mint sprigs, if desired.
Minted Orange-Lemon Fizz Recipe at a Glance
- COURSE: Beverages, Beverages, Nonalcoholic
- CONVENIENCE: Entertaining
- DIETARY CONSIDERATION: Diabetic
- PUBLICATION: Oxmoor House
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