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Minted Mixed Fruit

Minted Mixed Fruit

Southern Living JUNE 2007

  • Yield: Makes 8 to 10 servings
  • Prep time:15 Minutes
  • Chill:2 Hours

Ingredients

  • 1 qt. strawberries, halved (about 3 cups)
  • 3 cups fresh pineapple chunks
  • 4 kiwifruit, peeled and sliced
  • 1 cup sugar
  • 1/2 cup pineapple juice
  • 1/2 cup ginger ale
  • 1/4 cup chopped fresh mint

Preparation

1. Place fruit in a shallow serving bowl. Whisk together sugar, juice, and ginger ale until sugar is dissolved; gently stir in mint, and pour over fruit. Cover and chill 2 hours before serving.

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Minted Mixed Fruit recipe

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