Minted Mixed Fruit

Recipe from

Recipe Time

Prep: 15 Minutes
Chill: 2 Hours

Ingredients

1 qt. strawberries, halved (about 3 cups)
3 cups fresh pineapple chunks
4 kiwifruit, peeled and sliced
1 cup sugar
1/2 cup pineapple juice
1/2 cup ginger ale
1/4 cup chopped fresh mint

Preparation

1. Place fruit in a shallow serving bowl. Whisk together sugar, juice, and ginger ale until sugar is dissolved; gently stir in mint, and pour over fruit. Cover and chill 2 hours before serving.

Note:

June 2007
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