Minted Melon-Cucumber Salad

Photo: WayTasty

Yield: 6 servings (serving size: 1 cup)
Recipe from Oxmoor House

More From Oxmoor House

Nutritional Information

Amount per serving
  • Calories: 61
  • Calories from fat: 7%
  • Fat: 0.5g
  • Saturated fat: 0.2g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 1.2g
  • Carbohydrate: 14.6g
  • Fiber: 1.4g
  • Cholesterol: 0.0mg
  • Iron: 0.0mg
  • Sodium: 7mg
  • Calcium: 0.0mg


  • 2 cups cubed cantaloupe
  • 2 cups cubed watermelon
  • 1 cup thinly sliced cucumber (about 1 small cucumber)
  • 2 tablespoons chopped fresh mint
  • 2 tablespoons sugar
  • 1 tablespoon minced onion
  • 3 tablespoons raspberry-flavored vinegar


  1. 1. Combine first 4 ingredients in a large bowl.
  2. 2. Combine sugar, onion, and vinegar in a small jar. Cover tightly, and shake vigorously. Pour over melon mixture; toss gently.
  3. 3. Serve immediately, or cover and chill up to 2 hours. Serve with a slotted spoon.
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