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Minted Melon-Cucumber Salad

Yield 6 servings (serving size: 1 cup)

Ingredients

  • 2 cups cubed cantaloupe
  • 2 cups cubed watermelon
  • 1 cup thinly sliced cucumber (about 1 small cucumber)
  • 2 tablespoons chopped fresh mint
  • 2 tablespoons sugar
  • 1 tablespoon minced onion
  • 3 tablespoons raspberry-flavored vinegar

Nutrition Information

  • calories 61
  • caloriesfromfat 7 %
  • fat 0.5 g
  • satfat 0.2 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 1.2 g
  • carbohydrate 14.6 g
  • fiber 1.4 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 7 mg
  • calcium 0.0 mg

How to Make It

  1. Combine first 4 ingredients in a large bowl.

  2. Combine sugar, onion, and vinegar in a small jar. Cover tightly, and shake vigorously. Pour over melon mixture; toss gently.

  3. Serve immediately, or cover and chill up to 2 hours. Serve with a slotted spoon.

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