Minted Mango and Jicama Salad

Jicama is a crisp, sweet turnip-shaped root vegetable that is perfect raw in salads. Bold flavors like mint, mango, ginger and lime create an incredible dish.

Yield: 4 servings (serving size: about 1/2 cup)
Recipe from Cooking Light Fresh Food Fast

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Recipe Time

Prep Time:

Nutritional Information

Amount per serving
  • Calories: 59
  • Calories from fat: 3%
  • Fat: 0.1g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.1g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.5g
  • Carbohydrate: 14.9g
  • Fiber: 2.5g
  • Cholesterol: 0.0mg
  • Iron: 0.3mg
  • Sodium: 3mg
  • Calcium: 10mg


  • 1 tablespoon fresh lime juice
  • 2 tablespoons reduced-sugar orange marmalade
  • 1 teaspoon minced peeled fresh ginger
  • 1 tablespoon chopped fresh mint
  • 1 sliced peeled ripe mango
  • 1 cup (3 x 1/4-inch) strips peeled jicama


  1. 1. Combine first 4 ingredients in a small bowl; stir well with a whisk.
  2. 2. Combine mango and jicama in a medium bowl. Drizzle juice mixture over mango mixture; toss gently to coat.
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