Minted Lima Beans

Recipe from

Southern Living


1 (14 1/2-ounce) can chicken broth
1 (16-ounce) package frozen lima beans
1 (8-ounce) container plain yogurt
1 tablespoon cornstarch
1 tablespoon lemon juice
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup loosely packed fresh mint leaves
Garnish:fresh mint sprig


Bring broth to a boil in a large saucepan; add beans, and return to a boil. Cover, reduce heat, and simmer 20 minutes or until tender. Drain beans, reserving 1 cup broth in pan, and keep warm.

Whisk together yogurt and cornstarch; whisk into broth. Bring to a boil over medium heat, stirring constantly. Boil, stirring constantly, 1 minute or until thickened. Stir in beans, lemon juice, and remaining ingredients. Garnish, if desired.