Photo: Anna Williams; Styling: Pam Morris
Hands-on Time
20 Mins
Total Time
40 Mins
Yield
9 servings (serving size: 1 cup)

Sweet, tangy, and absolutely thirst-quenching, this beverage is one the whole family can enjoy.

How to Make It

Step 1

Combine 1 1/4 cups water and sugar in a small saucepan; bring to a boil over medium-high heat. Cook for 30 seconds or until sugar dissolves, stirring frequently.

Step 2

Remove from heat; stir in mint, lime rind, and lemon rind. Let stand 20 minutes. Strain mixture through a fine mesh sieve over a bowl; discard solids.

Step 3

Place one-third each of sugar syrup and watermelon in blender; process until smooth. Pour puree into a large pitcher. Repeat the procedure twice with remaining sugar syrup and watermelon. Stir in lime and lemon juice. Serve over ice, or refrigerate until ready to serve. Stir before serving.

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