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Minted Lemon Iced Tea

Minted Lemon Iced Tea

Southern Living JUNE 2000

  • Yield: 2 quarts

Ingredients

  • 2 quarts boiling water
  • 10 lemon zinger tea bags
  • 1 to 1 1/2 cups sugar
  • 1 cup fresh mint leaves

Preparation

Pour boiling water over tea bags. Stir in sugar and mint; steep 5 minutes. Remove tea bags and mint leaves. Chill 2 hours.

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Minted Lemon Iced Tea recipe

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