Minted Lemon Iced Tea
Yield: 2 quarts
Recipe from
Ingredients
- 2 quarts boiling water
- 10 lemon zinger tea bags
- 1 to 1 1/2 cups sugar
- 1 cup fresh mint leaves
Preparation
- Pour boiling water over tea bags. Stir in sugar and mint; steep 5 minutes. Remove tea bags and mint leaves. Chill 2 hours.
Minted Lemon Iced Tea Recipe at a Glance
- COURSE: Beverages, Beverages, Nonalcoholic
- CONVENIENCE: Entertaining, Make-Ahead
- CUISINE: American
- OCCASION: Summer
- PUBLICATION: Southern Living
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