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Minted Lemon Iced Tea

Yield 2 quarts


  • 2 quarts boiling water
  • 10 lemon zinger tea bags
  • 1 to 1 1/2 cups sugar
  • 1 cup fresh mint leaves

How to Make It

  1. Pour boiling water over tea bags. Stir in sugar and mint; steep 5 minutes. Remove tea bags and mint leaves. Chill 2 hours.