Yield
12 servings

How to Make It

Step 1

Melt butter in a large Dutch oven; add bacon, and sauté until crisp. Remove bacon, and reserve for other uses.

Step 2

Add peas, onions, mint, and boiling water to pan drippings. Cover and simmer 20 minutes or until peas are tender. Drain and set aside; keep warm.

Step 3

Combine egg yolks, whipping cream, salt, and pepper; stir well. Pour sauce over peas and onions.

Oxmoor House Homestyle Recipes

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