Yield
6 to 8 servings

How to Make It

Step 1

Shell and wash peas. Place in a 2-quart saucepan; add salted water to cover. Bring to a boil; reduce heat, and cover. Cook 8 to 12 minutes or until peas are tender; drain.

Step 2

Combine peas, butter, and mint; toss lightly to coat well.

Oxmoor House Homestyle Recipes

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