- 3 pounds fresh green peas
- 1/4 cup butter or margarine, melted
- 2 to 3 fresh mint leaves, chopped
How to Make It
Shell and wash peas. Place in a 2-quart saucepan; add salted water to cover. Bring to a boil; reduce heat, and cover. Cook 8 to 12 minutes or until peas are tender; drain.
Combine peas, butter, and mint; toss lightly to coat well.
Oxmoor House Homestyle Recipes