Minted Fruit Salsa

Photo: Beth Dreiling; Styling: Rose Nguyen

Top angel food cake, vanilla fat-free frozen yogurt, or pancakes with this sweet salsa, or serve it with baked cinnamon pita chips. Make up to four hours ahead.

Yield: Makes 4 servings (serving size: 3/4 cup)
Recipe from Southern Living

More From Southern Living

Recipe Time

Prep Time:
Chill: 2 Hours

Nutritional Information

Amount per serving
  • Calories: 69
  • Calories from fat: 0.0%
  • Fat: 0.2g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.1g
  • Polyunsaturated fat: 0.1g
  • Protein: 0.5g
  • Carbohydrate: 18.4g
  • Fiber: 1.8g
  • Cholesterol: 0.0mg
  • Iron: 0.3mg
  • Sodium: 7mg
  • Calcium: 15mg

Ingredients

  • 1 cup diced strawberries
  • 1 cup diced Granny Smith apples
  • 1 cup diced mango
  • 1 1/2 tablespoons chopped fresh mint
  • 1 tablespoon fresh lime juice
  • 2 tablespoons orange marmalade
  • 1 teaspoon minced fresh ginger
  • Garnish: fresh mint sprigs

Preparation

  1. 1. Stir together first 7 ingredients in a bowl; cover and chill 2 hours. Garnish, if desired.
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