Minted Fruit Salsa

Minted Fruit Salsa Recipe
Photo: Beth Dreiling; Styling: Rose Nguyen
Top angel food cake, vanilla fat-free frozen yogurt, or pancakes with this sweet salsa, or serve it with baked cinnamon pita chips. Make up to four hours ahead.
5

Outstanding

Yield:

Makes 4 servings (serving size: 3/4 cup)

Recipe from

Southern Living

Recipe Time

Prep: 10 Minutes
Chill: 2 Hours

Nutritional Information

Calories 69
Caloriesfromfat 0.0 %
Fat 0.2 g
Satfat 0.0 g
Monofat 0.1 g
Polyfat 0.1 g
Protein 0.5 g
Carbohydrate 18.4 g
Fiber 1.8 g
Cholesterol 0.0 mg
Iron 0.3 mg
Sodium 7 mg
Calcium 15 mg

Ingredients

1 cup diced strawberries
1 cup diced Granny Smith apples
1 cup diced mango
1 1/2 tablespoons chopped fresh mint
1 tablespoon fresh lime juice
2 tablespoons orange marmalade
1 teaspoon minced fresh ginger
Garnish: fresh mint sprigs

Preparation

1. Stir together first 7 ingredients in a bowl; cover and chill 2 hours. Garnish, if desired.

Note:

Peter Halferty, Corpus Christi, Texas,

May 2007
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