This cool, crisp salad is a low-carb variation of a traditional, high-sugar, marinated cucumber salad. Some traditional marinated cucumber salads have as much as 3/4 cup sugar. We used a calorie-free sweetener and reduced the amount to 2 teaspoons. The fresh mint also contributes a bit of a sweet sensation.
Oxmoor House JANUARY 2005
1. Combine first 5 ingredients in a small bowl; stir well with a whisk.
2. Place cucumber and onion slices in a shallow dish. Spoon yogurt mixture over vegetables. Cover and chill at least 30 minutes. Serve over lettuce leaves, if desired.
carbo rating: 6
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