ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Minted Couscous

Yield 2 servings (serving size: 1 cup)

Ingredients

  • 3/4 cup water
  • 1/2 teaspoon butter or stick margarine
  • 1/4 teaspoon salt
  • 2/3 cup uncooked couscous
  • 1 tablespoon chopped fresh mint

Nutrition Information

  • calories 226
  • caloriesfromfat 5 %
  • fat 1.3 g
  • satfat 0.7 g
  • monofat 0.3 g
  • polyfat 0.2 g
  • protein 7.4 g
  • carbohydrate 44.8 g
  • fiber 3 g
  • cholesterol 3 mg
  • iron 0.7 mg
  • sodium 309 mg
  • calcium 16 mg

How to Make It

  1. Bring water, butter, and salt to a boil in a medium saucepan, and gradually stir in couscous. Remove from heat; cover and let stand 5 minutes. Fluff with a fork, and stir in mint.