Minted Citrus-Jícama Salad

Recipe from Oxmoor House

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Recipe Time

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Nutritional Information

Amount per serving
  • Calories: 107
  • Fat: 0.1g
  • Saturated fat: 0.0g
  • Protein: 0.5g
  • Carbohydrate: 26.6g
  • Fiber: 2.9g
  • Cholesterol: 0mg
  • Iron: 0.7mg
  • Sodium: 18mg
  • Calcium: 9mg


  • 1 medium jícama, peeled and cut into 1/4-inch strips (2 cups)
  • 1 (26-ounce) jar refrigerated fresh citrus sections in light syrup, drained
  • 1 1/2 tablespoons sugar
  • 3 tablespoons lime juice
  • 2 1/2 tablespoons chopped fresh mint


  1. Combine jícama and citrus sections in a medium bowl; set aside.
  2. Combine sugar and lime juice in a small bowl, stirring until sugar dissolves. Pour lime mixture over jícama mixture; sprinkle with chopped mint, and toss gently.
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