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Minted Citrus-Jícama Salad

Prep time 10 mins
Yield 4 servings (serving size: 1 cup)

Ingredients

  • 1 medium jícama, peeled and cut into 1/4-inch strips (2 cups)
  • 1 (26-ounce) jar refrigerated fresh citrus sections in light syrup, drained
  • 1 1/2 tablespoons sugar
  • 3 tablespoons lime juice
  • 2 1/2 tablespoons chopped fresh mint

Nutrition Information

  • calories 107
  • fat 0.1 g
  • satfat 0.0 g
  • protein 0.5 g
  • carbohydrate 26.6 g
  • fiber 2.9 g
  • cholesterol 0 mg
  • iron 0.7 mg
  • sodium 18 mg
  • calcium 9 mg

How to Make It

  1. Combine jícama and citrus sections in a medium bowl; set aside.

  2. Combine sugar and lime juice in a small bowl, stirring until sugar dissolves. Pour lime mixture over jícama mixture; sprinkle with chopped mint, and toss gently.

Oxmoor House Healthy Eating Collection