Prep Time
10 Mins
Yield
4 servings (serving size: 1 cup)

How to Make It

Step 1

Combine jícama and citrus sections in a medium bowl; set aside.

Step 2

Combine sugar and lime juice in a small bowl, stirring until sugar dissolves. Pour lime mixture over jícama mixture; sprinkle with chopped mint, and toss gently.

Oxmoor House Healthy Eating Collection

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