Yield
Serves 2. Ready in 10 mins (plus cooling).  

How to Make It

Step 1

Boil 1 cup of lightly salted water in a saucepan. Add frozen beans, peas, and mint sprig. Simmer for 4-5 minutes or until tender. Drain and reserve mint and cooking water. Set aside both vegetables and cooking water to cool.

 

Step 2

Pour cooled beans and peas into the small bowl of a food processor. Add garlic, tahini, and lemon juice. Strain 1/2 cup of the cooking liquid into the food processor. Discard mint. 

Step 3

Blend until almost smooth, adding more cooking liquid if necessary. Season to taste. Garnish with a few leaves from the remaining mint. Serve with the crudités.

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