Mint-and-White-Chocolate Milk Punch

Photo: Iain Bagwell; Styling: Heather Chadduck

Frothy Mint-and-White-Chocolate Milk Punch features all the flavors of the holiday season. For a wintry, festive rim to your milk punch, crush peppermint sticks, dip your cup in corn syrup, and dip again in the peppermint.

Recipe from Southern Living

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Ingredients

  • 2 cups heavy cream
  • 1 qt. 2% reduced-fat milk
  • 1/2 cup sugar
  • 1 vanilla bean, split
  • 3 fresh mint sprigs
  • 1 (4-oz.) white chocolate baking bar, chopped
  • Vodka (optional)

Preparation

  1. Bring cream, milk, sugar, and vanilla bean to a simmer in a large saucepan over medium heat, stirring often. Remove from heat; add mint sprigs. Cover and let stand 8 minutes. Discard mint and vanilla bean. Add chopped chocolate, and cook over low heat, stirring constantly, 2 minutes or until chocolate is melted. If desired, stir in 2 Tbsp. vodka per 1 cup punch just before serving.
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