Prep Time
15 Mins
Total Time
45 Mins
Yield
Makes 12 servings.

How to Make It

Step 1

MIX chocolate and extract.

Step 2

DIP crackers in chocolate mixture, turning to completely coat each cracker. Carefully scrape off excess chocolate. Place crackers in single layer on waxed paper-covered baking sheets; sprinkle with crushed candy.

Step 3

REFRIGERATE 30 min. or until chocolate is firm.

Chef's Notes

Nutrition per serving:
Calories 140 
Total fat 8 g
Saturated fat 4 g
Cholesterol 0 mg
Sodium 80 mg
Carbohydrate 19 g
Dietary fiber 2 g
Sugars 10 g
Protein 2 g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 6 %DV

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