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Mint Tea Punch

Mint Tea Punch

Southern Living MARCH 2004

  • Yield: Makes 3 1/2 quarts

Ingredients

  • 5 cups boiling water
  • 5 regular-size tea bags
  • 8 mint sprigs, crushed
  • 1 cup sugar
  • 1 (12-ounce) can frozen orange juice concentrate, thawed and undiluted
  • 1 (12-ounce) can frozen lemonade concentrate, thawed and undiluted
  • 6 3/4 cups water
  • Garnishes: fresh mint sprigs, lemon slices

Preparation

Pour 5 cups boiling water over tea bags; add mint sprigs. Cover and steep 5 minutes. Stir in sugar; steep 5 more minutes.

Remove tea bags. Pour tea through a fine wire-mesh strainer into a pitcher, discarding mint sprigs. Stir in concentrates and 6 3/4 cups water. Chill. Serve over ice. Garnish, if desired.

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Mint Tea Punch recipe

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