- 5 cups boiling water
- 5 regular-size tea bags
- 8 mint sprigs, crushed
- 1 cup sugar
- 1 (12-ounce) can frozen orange juice concentrate, thawed and undiluted
- 1 (12-ounce) can frozen lemonade concentrate, thawed and undiluted
- 6 3/4 cups water
- Garnishes: fresh mint sprigs, lemon slices
How to Make It
Pour 5 cups boiling water over tea bags; add mint sprigs. Cover and steep 5 minutes. Stir in sugar; steep 5 more minutes.
Remove tea bags. Pour tea through a fine wire-mesh strainer into a pitcher, discarding mint sprigs. Stir in concentrates and 6 3/4 cups water. Chill. Serve over ice. Garnish, if desired.