Mint Syrup
Yield: Makes 1 1/2 cups
Recipe from
Ingredients
- 1 cup water
- 1 cup sugar
- 1 1/2 cups fresh mint
Preparation
- Combine water, sugar, and fresh mint in a saucepan over medium-high heat. Bring to a boil, stirring until sugar dissolves. Remove from heat, and let stand 30 minutes. Strain and chill until ready to use.
Mint Syrup Recipe at a Glance
- COURSE: Beverages, Beverages, Nonalcoholic
- CONVENIENCE: Entertaining, Make-Ahead
- CUISINE: American
- OCCASION: Christmas
- PUBLICATION: Coastal Living
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