This mint syrup recipe makes enough for 44 mint juleps. Store any leftover syrup in the refrigerator, and use to sweeten iced tea.
This recipe goes with Mint Julep
Southern Living MAY 1997
Tie mint in a cheesecloth bag, and place in a saucepan. Add sugar and 2 cups water; bring mixture to a boil. Cook, stirring constantly, until sugar dissolves.
Remove from heat; cover and let cool. Remove and discard cheesecloth bag.
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