Mint Syrup

This mint syrup recipe makes enough for 44 mint juleps. Store any leftover syrup in the refrigerator, and use to sweeten iced tea.



2 3/4 cups

Recipe from


1 1/2 cups coarsely chopped fresh mint
2 cups sugar
2 cups water


Tie mint in a cheesecloth bag, and place in a saucepan. Add sugar and 2 cups water; bring mixture to a boil. Cook, stirring constantly, until sugar dissolves.

Remove from heat; cover and let cool. Remove and discard cheesecloth bag.


May 1997
My Notes

Only you will be able to view, print, and edit this note.

Add Note