Mint Syrup

recipe
This mint syrup recipe makes enough for 44 mint juleps. Store any leftover syrup in the refrigerator, and use to sweeten iced tea.

 

Yield:

2 3/4 cups

Recipe from


Ingredients

1 1/2 cups coarsely chopped fresh mint
2 cups sugar
2 cups water

Preparation

Tie mint in a cheesecloth bag, and place in a saucepan. Add sugar and 2 cups water; bring mixture to a boil. Cook, stirring constantly, until sugar dissolves.

Remove from heat; cover and let cool. Remove and discard cheesecloth bag.

Note:

May 1997
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