Hands-on Time
10 Mins
Total Time
10 Mins
Yield
Serves 4 (serving size: 1 1/2 tablespoons)
Photo: Oxmoor HouseĀ 

How to Make It

Step 1

Combine the parsley, the mint, the sumac, and the marash pepper in a small bowl with the olive oil. Toss.

Step 2

Just prior to serving, add the raisin vinegar and fold. If you add it too early, it will discolor the herbs and make the sumac look muddy.

Step 3

Season with salt, and serve with Adana-Inspired Turkey-Lamb Kebabs or simply grilled anything.

Cooking Light Mad Delicious

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