Mint Simple Syrup
- 1 cup sugar
- 1 cup water
- 10 to 12 fresh mint sprigs
- Bring sugar and water to a boil in a medium saucepan. Boil, stirring often, 5 minutes or until sugar dissolves. Remove from heat; add mint, and let cool completely. Pour into a glass jar; cover and chill 24 hours. Remove and discard mint.
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