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Mint and Scallion Relish

Photo: Con Poulos; Styling: Jeffrey W. Miller

Hands-on time 10 mins
Total time 10 mins
Yield

Yields 1 1/4 cups (serves 8)

Ingredients

  • 1/2 cup olive oil
  • 1/4 cup fresh lemon juice
  • 2 teaspoons honey
  • 1 small clove garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup chopped fresh mint
  • 4 scallions, chopped

Nutrition Information

  • calories 135
  • fat 14 g
  • satfat 2 g
  • protein 1 g
  • carbohydrate 4 g
  • fiber 1 g
  • cholesterol 0.0 mg
  • sodium 151 mg

How to Make It

  1. In a small bowl, whisk together oil, lemon juice, honey, garlic, salt and pepper.

  2. Stir in mint and scallions.