- 1 cup sugar
- 1/2 cup vinegar
- 2 tablespoons finely chopped fresh mint leaves
How to Make It
Combine sugar and vinegar in a medium saucepan; bring to a boil. Cook over high heat 5 minutes, stirring occasionally. Remove from heat; add mint leaves. Cover and let stand 5 minutes. Serve sauce hot with roast lamb.
Oxmoor House Homestyle Recipes