ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Mint Sauce

Yield about 3/4 cup

Ingredients

  • 1 cup sugar
  • 1/2 cup vinegar
  • 2 tablespoons finely chopped fresh mint leaves

How to Make It

  1. Combine sugar and vinegar in a medium saucepan; bring to a boil. Cook over high heat 5 minutes, stirring occasionally. Remove from heat; add mint leaves. Cover and let stand 5 minutes. Serve sauce hot with roast lamb.

Oxmoor House Homestyle Recipes