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Mint Sauce

Yield about 3/4 cup


  • 1 cup sugar
  • 1/2 cup vinegar
  • 2 tablespoons finely chopped fresh mint leaves

How to Make It

  1. Combine sugar and vinegar in a medium saucepan; bring to a boil. Cook over high heat 5 minutes, stirring occasionally. Remove from heat; add mint leaves. Cover and let stand 5 minutes. Serve sauce hot with roast lamb.

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