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Mint Roses

Mint Roses

Oxmoor House JANUARY 1984

  • Yield: about 6 dozen

Ingredients

  • 1 (8-ounce) package cream cheese, softened
  • 1/4 teaspoon oil of peppermint
  • Yellow food coloring
  • 6 3/4 to 9 cups sifted powdered sugar
  • Granulated sugar

Preparation

Combine cream cheese and oil of peppermint; beat well. Divide mixture in half. Add yellow food coloring to half of mixture to reach desired color.

Add powdered sugar to both mixtures, kneading by hand until the consistency of a stiff dough. Shape mixture into 3/4- inch balls; coat one side of ball with granulated sugar. Press balls into rose-shaped candy molds, sugar-coated side down. Unmold onto waxed paper immediately. Let dry 6 hours on each side.

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