Mint Roses

Recipe from Oxmoor House

More From Oxmoor House


Ingredients

  • 1 (8-ounce) package cream cheese, softened
  • 1/4 teaspoon oil of peppermint
  • Yellow food coloring
  • 6 3/4 to 9 cups sifted powdered sugar
  • Granulated sugar

Preparation

  1. Combine cream cheese and oil of peppermint; beat well. Divide mixture in half. Add yellow food coloring to half of mixture to reach desired color.
  2. Add powdered sugar to both mixtures, kneading by hand until the consistency of a stiff dough. Shape mixture into 3/4- inch balls; coat one side of ball with granulated sugar. Press balls into rose-shaped candy molds, sugar-coated side down. Unmold onto waxed paper immediately. Let dry 6 hours on each side.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Mint Roses Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy