Add a pop of color and garden-fresh flavor to any main-dish meat. This pesto is great over steak, chicken, lamb, pork, and fish. Simply top the meat after grilling, or just serve the pesto on the side.
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Total: 10 Minutes
- 2 cups loosely packed fresh mint leaves
- 1/2 cup grated Parmesan cheese
- 1/3 cup olive oil
- 1/4 cup pine nuts
- 1/4 cup cold water
- 2 garlic cloves
- 1 tablespoon lemon juice
- Process all ingredients in a food processor until smooth, stopping to scrape down sides as needed.
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