Photo: Becky Luigart-Stayner; Styling: Buffy Hargett
Hands-on Time
10 Mins
Total Time
10 Mins
Yield
Makes 1 cup

Add a pop of color and garden-fresh flavor to any main-dish meat. This pesto is great over steak, chicken, lamb, pork, and fish. Simply top the meat after grilling, or just serve the pesto on the side.

How to Make It

Process all ingredients in a food processor until smooth, stopping to scrape down sides as needed.

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