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Mint-Peach Salsa

Yield

Serves 8 (serving size: about 1/4 cup)

Ingredients

  • 2 cups diced peeled peaches
  • 2 tablespoons fresh lime juice
  • 1 1/2 teaspoons sugar
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground red pepper
  • 1/4 cup finely chopped red onion
  • 1 1/2 tablespoons chopped fresh mint

Nutrition Information

  • calories 22
  • fat 0.1 g
  • satfat 0.0 g
  • sodium 60 mg

How to Make It

  1. Combine peaches, lime juice, sugar, salt, ginger, and ground red pepper in a bowl. Let stand 10 minutes. Stir in onion and mint.