We serve Mint and Pea Pesto on Toasted Baguette on the side with pasta, but Mint and Pea Peso is also good mixed in with your favorite pasta.
Cooking Light OCTOBER 2013
Preheat broiler to high. Slice baguette into 8 (1/2-inch-thick) slices. Place bread in a single layer on a baking sheet. Broil 2 minutes or until browned. Combine basil leaves, mint leaves, peas, olive oil, lemon juice, salt, and garlic in a mini food processor; pulse until smooth. Spread about 1 tablespoon pesto on each bread slice.
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