We serve Mint and Pea Pesto on Toasted Baguette on the side with pasta, but Mint and Pea Pesto is also good mixed in with your favorite pasta.
4 ounces baguette
1/2 cup basil leaves
1/2 cup mint leaves
1/4 cup thawed frozen green peas
2 tablespoons extra-virgin olive oil
1 tablespoon fresh lemon juice
1/8 teaspoon salt
2 garlic cloves
How to Make It
Preheat broiler to high. Slice baguette into 8 (1/2-inch-thick) slices. Place bread in a single layer on a baking sheet. Broil 2 minutes or until browned. Combine basil leaves, mint leaves, peas, olive oil, lemon juice, salt, and garlic in a mini food processor; pulse until smooth. Spread about 1 tablespoon pesto on each bread slice.
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