Yield
30 servings (serving size: 1 tablespoon hummus with 1/3 flatbread cracker)
Photo: John Kernick

How to Make It

Bring 3 inches of water to a boil in a large saucepan. Add peas, and cook until just tender (about 2 minutes); drain and cool slightly. In a food processor, combine cooked peas, tahini, and mint leaves; purée until chunky-smooth. Add a pinch of kosher salt, and serve with flatbread crackers broken into thirds.

Ratings & Reviews