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Mint-and-Pea Hummus on Flatbread

Photo: John Kernick
Yield 30 servings (serving size: 1 tablespoon hummus with 1/3 flatbread cracker)

Ingredients

  • 1 pound fresh or frozen green peas
  • 1/3 cup tahini
  • 1/4 cup fresh mint leaves
  • 1 pinch kosher salt
  • 10 flatbread crackers

Nutrition Information

  • calories 47
  • fat 2 g

How to Make It

  1. Bring 3 inches of water to a boil in a large saucepan. Add peas, and cook until just tender (about 2 minutes); drain and cool slightly. In a food processor, combine cooked peas, tahini, and mint leaves; purée until chunky-smooth. Add a pinch of kosher salt, and serve with flatbread crackers broken into thirds.