The orange mint sauce is delicious but I think this recipe would be better with butternut squash instead of acorn squash. Butternut is smoother and creamy also easier to prepare. I did peel and cube the acorn squash but it still took longer to cook than the recipe stated, mine was done in an hour. Also, don't skip the cayenne pepper it makes the dish.
RobinAutry Posted: 01/06/13